Double Baked Stuffed Potato Recipe
Servings: 10
Ingredients
- 12 med. baking potatoes
- 1 1/2 c. lowfat sour cream
- 1/2 c. butter
- 1/4 c. lowfat milk
- 1/3 c. minced chives
- 2 teaspoon salt
- Pepper to taste
- Paprika
Directions
- Preheat oven to 400 degrees. Rub potatoes with oil. Bake 1 hour. Cold to handle. Cut about 1 inch off top of each potato carefully, leaving shells intact. Set aside.
- In bowl mash potatoes, lowfat sour cream, butter, lowfat milk, chives, salt and pepper. Spoon or possibly pipe into potato shells. Bake 15 min till warm. 12 servings.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 248g | |
| Recipe makes 10 servings | |
| Calories 299 | |
| Calories from Fat 143 | 48% |
| Total Fat 16.25g | 20% |
| Saturated Fat 9.9g | 40% |
| Trans Fat 0.0g | |
| Cholesterol 43mg | 14% |
| Sodium 572mg | 24% |
| Potassium 876mg | 25% |
| Total Carbs 34.98g | 9% |
| Dietary Fiber 4.3g | 14% |
| Sugars 3.09g | 2% |
| Protein 4.95g | 8% |
