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dosa recipe | how to make dosa batter at home Recipe

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Ingredients

  • ½ cup whole skinned urad dal
  • 1 ½ cups parboiled or idly rice for mixie – 2 cups for wet grinder
  • ¼ tsp methi
  • 2 tbsp poha / avalakki
  • Non iodized Salt as needed
  • Recipe 3 – Sada dosa recipe – can also use the batter for idli if the quality of dal is very good
  • Ingredients
  • ½ cup whole urad dal
  • 1 ½ cup parboiled or idly rice
  • Non-iodized or crystal salt as needed
  • Half cup whole urad dal
  • 1 cup parboiled rice or idli rice
  • ½ cup whole urad dal 1 ½ cup parboiled or idly rice Non-iodized or crystal salt as needed Instructions
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Nutrition Facts

Amount Per Recipe %DV
Recipe Size 31g
Calories 28  
Calories from Fat 16 57%
Total Fat 1.84g 2%
Saturated Fat 1.07g 4%
Trans Fat 0.0g  
Cholesterol 6mg 2%
Sodium 6mg 0%
Potassium 20mg 1%
Total Carbs 2.49g 1%
Dietary Fiber 0.0g 0%
Sugars 0.02g 0%
Protein 0.76g 1%

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