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0 votes | 1034 views
Servings: 12

Ingredients

Cost per serving $0.53 view details

Directions

  1. Combine all ingredients. Spread on a flour tortilla. Roll. Refrigeratefor 3 hrs then cut. Place on platter and serve with salsa sauce for dip.
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Nutrition Facts

Amount Per Serving %DV
Serving Size 92g
Recipe makes 12 servings
Calories 407  
Calories from Fat 394 97%
Total Fat 43.99g 55%
Saturated Fat 10.49g 42%
Trans Fat 0.0g  
Cholesterol 31mg 10%
Sodium 161mg 7%
Potassium 110mg 3%
Total Carbs 2.78g 1%
Dietary Fiber 0.3g 1%
Sugars 1.3g 1%
Protein 1.83g 3%

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