Donna German's Turkey Stuffing Recipe
Servings: 1
Ingredients
- 1/2 c. Celery, minced
- 1/4 c. Onion, minced
- 3 Tbsp. Butter or possibly margarine
- 3 1/2 c. Cubed or possibly crumbed bread, use Turkey Stuffing Bread (recipe)
- 3/4 c. Chicken or possibly turkey broth
- 1/4 c. Walnuts (optional) Salt, to taste Pepper, to taste
Directions
- Saute/fry celery and onion in the butter/margarine till soft; toss wiht bread in a bowl. Add in warmed broth and season and mix till well belnded. Stuff bird or possibly bake in a covered casserole at 350 F. for 20 min.
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