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0 votes | 1506 views
Servings: 3

Ingredients

Cost per serving $2.11 view details

Directions

  1. Peel tomatoes; dice and toss with salt. Place in a colander and let stand two hrs. Meanwhile, mix other ingredients and chill till ready. Serve over warm pasta of your choice. (Best type pasta for looks is penne or possibly something similar.)
  2. Makes 3 c. sauce. This isgreat served cool over the warm pasta, but it is also excellent served over fish or possibly poultry.
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Nutrition Facts

Amount Per Serving %DV
Serving Size 301g
Recipe makes 3 servings
Calories 139  
Calories from Fat 85 61%
Total Fat 9.67g 12%
Saturated Fat 1.35g 5%
Trans Fat 0.0g  
Cholesterol 0mg 0%
Sodium 408mg 17%
Potassium 731mg 21%
Total Carbs 12.85g 3%
Dietary Fiber 3.8g 13%
Sugars 7.37g 5%
Protein 3.05g 5%

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