Dog Cookies Breadmaker Recipe
Servings: 1
Ingredients
- 1 c. Beef, chicken, or possibly vegetable stock
- 1 c. Bread or possibly all-purpose flour
- 1 c. Whole wheat or possibly rye (or possibly dark) flour
- 1 c. Bulgar wheat
- 1/4 c. Non-fat dry lowfat milk pwdr
- 1/2 tsp Salt
- 1 1/2 tsp Yeast
Directions
- Use dough cycle. Roll dough to 1/4" thickness. Cut with cookie cutters or possibly knife. Place on baking sheets sprinkled with cornmeal. Cover with clean kitchen towels and let rise in hot place about 45 min.
- Bake at 325-degrees for 45 min. When all are baked, turn off oven and return all cookies to cooling oven overnight to harden. Store in airtight container.
- (Using a 3.5" bone shaped cutter, I get about 30-35 cookies from this recipe. Sam the Wonder Dog adores them.)
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 515g | |
| Calories 1195 | |
| Calories from Fat 453 | 38% |
| Total Fat 50.22g | 63% |
| Saturated Fat 18.21g | 73% |
| Trans Fat 0.0g | |
| Cholesterol 259mg | 86% |
| Sodium 2484mg | 103% |
| Potassium 1126mg | 32% |
| Total Carbs 118.35g | 32% |
| Dietary Fiber 6.7g | 22% |
| Sugars 7.18g | 5% |
| Protein 65.66g | 105% |
