Do You Know How Julia Would Make It? le beurre d'arachide et la fraise conservent le sandwich Recipe

Ingredients

• 1/2 pound sliced fresh mushrooms
• A heavy, 9- to 10-inch enameled skillet
• 2 tablespoons butter
• 1 tablespoon good cooking oil
• 3 tablespoons minced shallots or green onions
• 1/4 teaspoon salt and a pinch of pepper
• 2 1/2 pounds filet of beef; the tenderloin butt and the
• tail of the filet are usually used
• 2 tablespoons butter
• 1 tablespoon cooking oil, more if needed
• 1/4 cup Madeira (best choice), or dry white vermouth
• 3/4 cup good brown stock or canned beef bouillon
• 1 cup whipping cream
• 2 teaspoons cornstarch blended with
• 1 tablespoon of the cream
• Salt and pepper
• 2 tablespoons softened butter
• Parsley sprigs
View Full Recipe at The Saucy Gourmet