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DIY: Homemade Cheese Crackers Recipe

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Ingredients

  • 6 oz. (1½ cups grated) good-quality sharp cheddar cheese
  • 4 tbsp. unsalted butter, cold and cut into small cubes
  • ¾ cup all-purpose flour
  • ¼ tsp. kosher salt, plus more for sprinkling
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Nutrition Facts

Amount Per Recipe %DV
Recipe Size 152g
Calories 749  
Calories from Fat 413 55%
Total Fat 46.99g 59%
Saturated Fat 29.33g 117%
Trans Fat 0.0g  
Cholesterol 122mg 41%
Sodium 589mg 25%
Potassium 114mg 3%
Total Carbs 71.57g 19%
Dietary Fiber 2.5g 8%
Sugars 0.29g 0%
Protein 10.17g 16%

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