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Servings: 1

Ingredients

Cost per recipe $10.02 view details
  • 1/2 lb Raw rice, long grain
  • 1/8 c. Shortening
  • 1 bn green onions,fine chop
  • 1 lb Shrimp, minced Butter
  • 1 lb Red onions, minced
  • 2 x Cloves garlic, minced fine
  • 1/4 x Pod red pepper, minced
  • 47/250 bn parsley, minced fine Water

Directions

  1. Cook rice till almost done. Saute/fry onions in shortening, add in shrimp and cook till brown. Add in garlic, green onions, parsley, salt, red pepper and water. Pour over rice. When water is absorbed, place in large baking dish and dot with butter. Brown at 350 F. about 15 min.
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Nutrition Facts

Amount Per Recipe %DV
Recipe Size 1189g
Calories 1697  
Calories from Fat 314 19%
Total Fat 35.5g 44%
Saturated Fat 7.9g 32%
Trans Fat 8.57g  
Cholesterol 689mg 230%
Sodium 730mg 30%
Potassium 1845mg 53%
Total Carbs 223.27g 60%
Dietary Fiber 9.0g 30%
Sugars 21.69g 14%
Protein 113.55g 182%

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