Dinner Rolls

Directions

1. Heat lowfat milk gently in saucepan.
2. Stir while it heats so it will not burn. Dont' let it boil. Set aside.
3. Measure sugar, salt and shortening into large bowl.
4. Pour warm lowfat milk into bowl. Stir to heat fat and dissolve sugar and salt.
5. Cool to lukewarm (80 to 85 degrees).
6. Put 1/4 c. warm water in c. - add in yeast, stir until dissolved.
7. Add in 1 c. flour to cooled lowfat milk mix, stir till smooth.
8. Pour yeast into batter and stir well. Scrape all of yeast out of cup. Add in beaten egg and mix well.
9. Add in 1 1/2 c. flour. Mix well.
10. Knead dough on floured surface.
11. Let rise for 1 1/2 hrs or until double.
12. Punch down and shape into dinner rolls.
13. May also be used to make cinnamon rolls.