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Dinner and a movie with The Young Victoria Recipe

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Ingredients

  • 4 duck breasts
  • 2 cups red wine
  • 1 cup chicken stock
  • 2 tablespoons cherry jam
  • 2 cups cherries, stems removed and pitted
  • 1/8 cup shredded mint leaves
  • Salt and pepper to taste
  • Total Fat 5.5g
  • Sugars 9.0g
  • Weight Watchers POINTS per serving (5 ounces of duck) = 6
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Nutrition Facts

Amount Per Recipe %DV
Recipe Size 1200g
Calories 970  
Calories from Fat 107 11%
Total Fat 11.89g 15%
Saturated Fat 4.51g 18%
Trans Fat 0.0g  
Cholesterol 143mg 48%
Sodium 545mg 23%
Potassium 1908mg 55%
Total Carbs 90.81g 24%
Dietary Fiber 7.0g 23%
Sugars 63.86g 43%
Protein 39.75g 64%

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