Dill Pickle Meatloaf Recipe
Ingredients
- 1 Egg
- 1/3 cup chopped onion
- 1/2 cup dill pickle juice
- 1/2 teaspoon salt
- 1/4 teaspoon ground black pepper
- 1/2 cup Italian Seasoned Bread Crumbs
- 1-1./4 pound lean venison or meatloaf mix of your choice
- 1/4 cup diced dill pickle
- 1/2 cup ketchup
- 2 tablespoons water
- 1/8 cup Splenda brown sugar
- 1/2 teaspoon Worcestershire sauce
View Full Recipe at The Life and Loves of Grumpy's…
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 370g | |
| Calories 518 | |
| Calories from Fat 69 | 13% |
| Total Fat 7.73g | 10% |
| Saturated Fat 2.1g | 8% |
| Trans Fat 0.0g | |
| Cholesterol 186mg | 62% |
| Sodium 3327mg | 139% |
| Potassium 760mg | 22% |
| Total Carbs 102.38g | 27% |
| Dietary Fiber 4.2g | 14% |
| Sugars 57.6g | 38% |
| Protein 15.65g | 25% |
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