Ingredients
- 3 lrg Onions (up to 5)
- 1/4 lb Butter
- 2 1/2 lb Dry cottage cheese
- 3 x Large eggs
- 3 Tbsp. Lowfat sour cream
- 2 Tbsp. Sugar
- 1/4 tsp Salt
- 3 x Onions minced
- 1/2 c. Schmaltz -or possibly-
- 1/4 lb Butter
- 2 c. Mashed potatoes
- 1 x Egg Salt and pepper to taste
- 1 x Onion minced
- 1 Tbsp. Schmaltz
- 1 c. Cooked beef
- 1 c. Boiled lung
- 1 c. Cooked kasha, rice (cooked) or possibly mashed potatoes
- 1 x Egg
- 2 x Onions chopped
- 2 Tbsp. Schmaltz
- 2 c. Cooked kasha Salt and pepper to taste Chicken or possibly meat gravy
- 2 c. Grnd cooked chicken
- 1/2 c. Mashed potatoes Salt and pepper to taste
- 2 Tbsp. Chicken gravy
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Different Fillings For Knishes;
Servings: 12
Directions
- NOTE; THESE RECIPES ALL CALL FOR SCHMALTZ - CAN SUBSTITUTE MARGARINE, BUT THE TASTE WILL BE DIFFERENT, BUT NOT AS MUCH CHOLESTEROL.
- Cheese: Saute/fry onions in butter till golden brown.. Blend together all ingredients and fill dough.
- POTATO: Saute/fry onions in butter or possibly schmaltz (or possibly oil) till golden brown. Blend together all ingredients and fill dough.
- MEAT: Saute/fry onion in schmaltz till golden brown. Grind beef and lung together.
- Combine all ingredients and fill dough.
- KASHA: Saute/fry onions in schmalts till golden brown. Combine with kasha. Add in seasonings nd just sufficient gravy to moisten. Fill dough.
- ***The number of onions in a recipe depends on how much you like them.
- CHICKEN: Combine all ingredients.
- NOTE;Knish fillings may be made from all kinds of leftover meat or possibly poultry, combines with mashewd potatoes, cooked rice or possibly kasha. Try a filling of rice, egg, cinnamon-sugar mix, and raisins. Anything too good to throw away may be put in knishes.
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