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Ingredients

Cost per recipe $2.75 view details

Directions

  1. Break cake up in pcs and place in 9x3 pan. Use less liquid to make the Jello. When beginning to set, add in the strawberries. Pour over cake and let set. Frost with Cold Whip and garnish with nuts.
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Nutrition Facts

Amount Per Recipe %DV
Recipe Size 333g
Calories 407  
Calories from Fat 4 1%
Total Fat 0.51g 1%
Saturated Fat 0.05g 0%
Trans Fat 0.0g  
Cholesterol 0mg 0%
Sodium 310mg 13%
Potassium 336mg 10%
Total Carbs 102.76g 27%
Dietary Fiber 5.5g 18%
Sugars 83.45g 56%
Protein 5.64g 9%

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