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0 votes | 1341 views
Servings: 2

Ingredients

Cost per serving $2.12 view details
  • 6 lg. onions, minced
  • 2 green peppers, minced
  • 1 can whole tomatoes
  • 1/2 lg. head cabbage, shredded
  • 1 lg. bunch of celery, cut fine
  • 1 pkg. dry vegetable soup mix (Knorr)

Directions

  1. In a large saucepan, stir soup mix with 5 c. of cool water. Bring to a boil and simmer 5 min. Add in all your vegetables and cook till tender, about an hour. Keep adding warm water so vegetables are covered good.
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Nutrition Facts

Amount Per Serving %DV
Serving Size 691g
Recipe makes 2 servings
Calories 253  
Calories from Fat 33 13%
Total Fat 3.75g 5%
Saturated Fat 1.0g 4%
Trans Fat 0.0g  
Cholesterol 2mg 1%
Sodium 614mg 26%
Potassium 1020mg 29%
Total Carbs 51.68g 14%
Dietary Fiber 11.0g 37%
Sugars 22.89g 15%
Protein 6.77g 11%

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