Diet Banana Split Cake Recipe
Servings: 4
Ingredients
- 1 graham cracker crust
- 2 med. bananas, sliced
- 2 c. sugar-free vanilla pudding
- 1 c. crushed pineapple, liquid removed
- 2 c. Cold Whip
- 1 1/2 c. strawberries, sliced
Directions
- Clean and slice strawberries. Arrange sliced bananas on bottom of graham cracker crust. Put strawberries on top of bananas. Mix pudding, pineapple, and Cold whip; mix well. Pour over strawberries; chill. Makes 8 servings.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 186g | |
| Recipe makes 4 servings | |
| Calories 277 | |
| Calories from Fat 64 | 23% |
| Total Fat 7.15g | 9% |
| Saturated Fat 4.74g | 19% |
| Trans Fat 0.0g | |
| Cholesterol 1mg | 0% |
| Sodium 418mg | 17% |
| Potassium 297mg | 8% |
| Total Carbs 52.51g | 14% |
| Dietary Fiber 2.6g | 9% |
| Sugars 42.91g | 29% |
| Protein 2.4g | 4% |
