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0 votes | 1299 views
Servings: 2

Ingredients

Cost per serving $2.57 view details

Directions

  1. Servings: 4-6. Preparation time: 15 min.
  2. Wash lettuce and pat dry. Finely chop clove of garlic. Add in anchovies, egg yolk, oil, salt, lemon, grnd pepper. Pour over lettuce and toss. Add in croutons, Parmesan and blue cheese. Toss again and serve immediately.
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Nutrition Facts

Amount Per Serving %DV
Serving Size 113g
Recipe makes 2 servings
Calories 333  
Calories from Fat 274 82%
Total Fat 30.99g 39%
Saturated Fat 9.43g 38%
Trans Fat 0.0g  
Cholesterol 117mg 39%
Sodium 461mg 19%
Potassium 193mg 6%
Total Carbs 2.88g 1%
Dietary Fiber 0.9g 3%
Sugars 0.87g 1%
Protein 11.76g 19%

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