Diabetic Sugar Free Apple Pie Recipe
Servings: 6
Ingredients
- 4 c. pared & sliced apples
- 1 (12 ounce.) can frzn apple concentrate, thawed & undiluted
- 2 tbsp. minute tapioca
- 1 teaspoon cinnamon
- 1 tbsp. cornstarch
- 1/2 teaspoon lemon juice
- Pie crust for a 8" pie, 2nd crust for top
Directions
- Mix apples and remaining ingredients. Pour into pie crust. Top with pastry. Seal edges. Bake at 425 degrees for 15 min, then bake at 350 degrees for 45 min.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 153g | |
| Recipe makes 6 servings | |
| Calories 285 | |
| Calories from Fat 90 | 32% |
| Total Fat 9.98g | 12% |
| Saturated Fat 3.71g | 15% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 166mg | 7% |
| Potassium 268mg | 8% |
| Total Carbs 48.69g | 13% |
| Dietary Fiber 2.9g | 10% |
| Sugars 21.57g | 14% |
| Protein 1.54g | 2% |
