Diabetic Raisin Applesauce Cake Recipe
Servings: 12
Ingredients
- 2 c. water
- 2 c. raisins
- 1 c. unsweetened applesauce
- 1 1/2 teaspoon diabetic brown sweetener
- 3/4 c. veg. oil
- 1 teaspoon baking soda
- 2 c. flour
- 1 1/4 teaspoon cinnamon
- 2 Large eggs
- 1/2 teaspoon nutmeg
- 1 teaspoon vanilla
- 1/2 teaspoon salt
Directions
- Cook raisins in water till the water is gone. Cold. Add in applesauce, Large eggs, sweetener and oil. Mix well. Blend in baking soda and flour. Add in remaining ingredients; mix well. Bake in oblong pan at 350 degrees for 25 min or possibly till a toothpick comes out clean. Cut into squares and put in freezer. It is good to just take out of the freezer and eat while still frzn.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 131g | |
| Recipe makes 12 servings | |
| Calories 302 | |
| Calories from Fat 132 | 44% |
| Total Fat 14.98g | 19% |
| Saturated Fat 1.49g | 6% |
| Trans Fat 0.35g | |
| Cholesterol 35mg | 12% |
| Sodium 219mg | 9% |
| Potassium 256mg | 7% |
| Total Carbs 40.29g | 11% |
| Dietary Fiber 1.9g | 6% |
| Sugars 18.36g | 12% |
| Protein 4.08g | 7% |
