Diabetic Peanut Butter Cookies Recipe
Servings: 6
Ingredients
- 1/2 c. peanut butter
- 1 tbsp. low calorie butter
- 2 1/2 teaspoon liquid sweetener
- 2 Large eggs
- 1 c. flour
- 1/4 teaspoon soda
- 1/2 c. skimmed lowfat milk
Directions
- Beat first 4 ingredients well. Add in Large eggs and beat again, then add in lowfat milk and flour. Blend well. Drop by spoon on cookie sheet which is greased well. Bake at 375 degrees for 12 min.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 82g | |
| Recipe makes 6 servings | |
| Calories 266 | |
| Calories from Fat 126 | 47% |
| Total Fat 14.87g | 19% |
| Saturated Fat 3.99g | 16% |
| Trans Fat 0.0g | |
| Cholesterol 76mg | 25% |
| Sodium 210mg | 9% |
| Potassium 188mg | 5% |
| Total Carbs 23.7g | 6% |
| Dietary Fiber 1.8g | 6% |
| Sugars 4.02g | 3% |
| Protein 11.2g | 18% |
