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Diabetic Fruit Cake Recipe

by CookEatShare Cookbook

Ingredients

1 pound dates, minced 1 pound raisins 2 c. nuts, minced 1 c. butter 3 big ripe bananas

1 teaspoon nutmeg 6 Large eggs 3 c. self-rising flour 1 (16 ounce.) can crushed pineapple (in own juice) (Separate pineapple&juice, if juice doesn't make 1 c. add in water)

Directions

1. Mix dates, raisins and nuts with flour, then mix with the rest. Cream bananas, nutmeg and butter together. Next fold in one egg at a time. Now add in 2 c. flour and pineapple juice. Mix well. Put in cool oven at 300 degrees for 2 1/2 hrs or possibly less.

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