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Diabetic Dessert Recipe

by CookEatShare Cookbook

Ingredients

1/3 c. butter, softened 1/4 c. brown sugar substitute 2 teaspoon liquid sweetener or possibly 1/3 c. Sprinkle Sweet 1 egg 1 1/3 c. flour

3 tbsp. cocoa 2 teaspoon baking pwdr 1/2 teaspoon soda 1 teaspoon vanilla 1/2 c. skim lowfat milk

Directions

1. Combine butter, brown sugar substitute, diabetic sweetener, and egg. Beat 2 min at high speed. Add in remaining ingredients and blend 2 min at low speed. Pour into 8 inch square pan and sprinkle with minced nuts. Bake at 350 degrees for 25 to 30 min. Frost with diabetic whip, if you like.

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