Ingredients
- 1/3 c. butter, softened
- 1/4 c. brown sugar substitute
- 2 teaspoon liquid sweetener or possibly 1/3 c. Sprinkle Sweet
- 1 egg
- 1 1/3 c. flour
- 3 tbsp. cocoa
- 2 teaspoon baking pwdr
- 1/2 teaspoon soda
- 1 teaspoon vanilla
- 1/2 c. skim lowfat milk
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Diabetic Dessert
Servings: 6
Directions
- Combine butter, brown sugar substitute, diabetic sweetener, and egg. Beat 2 min at high speed. Add in remaining ingredients and blend 2 min at low speed. Pour into 8 inch square pan and sprinkle with minced nuts. Bake at 350 degrees for 25 to 30 min. Frost with diabetic whip, if you like.
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