Diabetic Coconut Fruit Cookies Recipe
Servings: 4
Ingredients
- 1 1/2 c. Flour
- 1 tsp Baking pwdr
- 1/4 tsp Baking soda
- 1/4 tsp Salt
- 1/3 c. Diet margarine
- 1/3 c. Flaked coconut
- 1 x Egg
- 1/2 c. Unsweetened fruit juice
- 2 tsp Orange or possibly lemon peel grated Sugar substitute equal to 1/3 c. sugar
Directions
- Preheat oven to 400 degrees. Combine flour, baking pwdr, baking soda, and salt, cut in margarine till consistency of peas. Stir in coconut add in remaining ingredients all at once. Stir with fork till dough holds together.
- Drop about 2 inches apart by tsp. onto an ungreased cookie sheet.
- Bake till light golden (about 10 min).
- Yield: 3 dozen.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 114g | |
| Recipe makes 4 servings | |
| Calories 350 | |
| Calories from Fat 159 | 45% |
| Total Fat 18.03g | 23% |
| Saturated Fat 4.33g | 17% |
| Trans Fat 2.82g | |
| Cholesterol 47mg | 16% |
| Sodium 735mg | 31% |
| Potassium 140mg | 4% |
| Total Carbs 40.1g | 11% |
| Dietary Fiber 1.7g | 6% |
| Sugars 3.28g | 2% |
| Protein 6.6g | 11% |
