Ingredients
- 1 litre milk
- 200 gms of sugar
- 1 tbsp. of corn flour
- 1 tbsp. of butter
- 1/2 tsp. cardamom powder
- 1 tbsp. of grated dry fruits and nuts
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Dhoodh Peda or Milk Peda
Time: 10 minutes prep, 90 minutes cook
Servings: 20 Nos
Directions
- Thick bottom pan is usually preferred. Add the milk to the pan an reduce to half the quantity.
- Dilute the corn flour using little amount of water. Add the diluted corn flour , sugar and butter.
- Keep stirring continuously. At one stage the mix will become thick. At this stage remove it from the flame and smash it evenly with out any lumps.
- Allow it to cool down. Knead the khoya adding the cardamom powder . Also add the dry fruits and nuts. Make pedas in desired shapes. Garnish it with grated pistas. The green colour of pista and the semi-white colour of peda goes well.
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Summary
It is mouth watering sweet and my kids love it. Usually I use buy it in shops very often but I have learnt to do the same at home. I add more dry fruits to make it more nutritious.
