Dhal (Lentil) Rice Recipe
Rice and dhal scented with ghee and spices.
Prep time: | Indian |
Cook time: | Servings: 4 person |
Goes Well With: its a main dish
Ingredients
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Directions
- Boil dhal with 2 cups of water till half cooked.
- Separate dhal from the water and keep both aside.
- Heat ghee and when heated, sauté onion, ginger and bay leaf .
- Add rice, stir for a couple of minutes.
- Tip into rice cooker and season with salt.
- Pour in the reserved liquid (the water dhal kept aside) and water ( both should come up to 3 cups).
- Add garam masala, stir and let it cook.
- Once cooked, fluff up and garnish with fried onions and coriander leaves before serving.