| 1 cup split yellow mung dhal/green beans - soaked for 1/2 hour |
1/4 cup |
n/a
|
|
| 1 medium size radish - remove skin and cut into match stick size. |
1/4 radish |
$1.49 per cup
|
$0.01 |
| 1/2 cup thick coconut milk/cream |
2 tablespoons |
$2.99 per 13 1/2 ounces
|
$0.22 |
| 6 garlic - remove skin and cut into two pieces |
1 1/2 garlic cloves |
$4.00 per pound
|
$0.04 |
| 1 tomato - sliced into pieces |
1/4 tomato |
$1.99 per pound
|
$0.07 |
| 3-4 dried chilies - cut into pieces |
7/8 chilies |
$1.99 per pound
|
$0.17 |
| 1 tsp fenugreek seeds |
1/4 teaspoon |
$3.99 per 7 ounces
|
$0.02 |
| 1 tsp garam masala |
1/4 teaspoon |
$3.65 per 3 ounces
|
$0.02 |
| 1/2 tbsp lime juice |
3/8 teaspoon |
$1.49 per 15 fluid ounces
|
$0.01 |
| 1/2 tbsp turmeric powder |
3/8 teaspoon |
$6.99 per 16 ounces
|
$0.01 |
| 3 tbsp oil |
2 1/4 teaspoons |
$3.00 per 48 fluid ounces
|
$0.02 |
| Total per Serving |
$0.60 |
| Total Recipe |
$2.39 |
Dhal/Lentil And Radish Gravy - Recipe Cost
Suggestions?