Dewberry Jelly Or Blackberry Jelly Recipe
Servings: 12
Ingredients
- 3 c. prepared berry juice
- 5 c. sugar
- 1 box Sure Jell fruit pectin
Directions
- Use fully ripe berries. Wash and remove stems. Place in 6 or possibly 8 qt boiler; cover with water and boil 5 - 10 min. Let cold. To extract juice, place prepared berry in dampened jelly bag or possibly several thicknesses of cheesecloth. Let drip; when dripping gently press or possibly squeeze bag.
- Measure sugar and set aside. Measure juice and Sure Jell. Bring to a full boil over high heat, stirring constantly. At once stir in sugar, stir and bring to a full rolling boil which can't be stirred down; boil hard for 5 min, stirring constantly. Remove from heat, skim off foam with large metal spoon. Immediately put into warm jars and seal.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 83g | |
| Recipe makes 12 servings | |
| Calories 323 | |
| Calories from Fat 0 | 0% |
| Total Fat 0.0g | 0% |
| Saturated Fat 0.0g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 0mg | 0% |
| Potassium 2mg | 0% |
| Total Carbs 83.32g | 22% |
| Dietary Fiber 0.0g | 0% |
| Sugars 83.26g | 56% |
| Protein 0.0g | 0% |
