Devils Island Eggs Recipe
Servings: 2
Ingredients
Directions
- Cut Large eggs in half, mash egg yolks, add in bacon, dressing. Mix well. Refill egg whites.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 176g | |
| Recipe makes 2 servings | |
| Calories 344 | |
| Calories from Fat 250 | 73% |
| Total Fat 27.76g | 35% |
| Saturated Fat 8.93g | 36% |
| Trans Fat 0.0g | |
| Cholesterol 645mg | 215% |
| Sodium 449mg | 19% |
| Potassium 258mg | 7% |
| Total Carbs 1.33g | 0% |
| Dietary Fiber 0.0g | 0% |
| Sugars 1.14g | 1% |
| Protein 21.96g | 35% |
