Devils Float (Hot Fudge Cake) Recipe
Servings: 6
Ingredients
- 1 c. flour
- 1/4 teaspoon salt
- 3/4 c. sugar
- 2 teaspoon baking pwdr
- 1 1/2 T cocoa
- 1/2 c. lowfat milk
- 1/2 teaspoon vanilla
- 1 T butter, melted
- 1/2 c. white sugar
- 1/2 c. brown sugar
- 5 T cocoa
- 1 c. warm water
Directions
- Mix first ingredients and pour into greased 9 x 9 inch pan. Then mix topping ingredients together and pour over batter. Bake at 350 degrees for approximately 30 min. Flip over before serving and top with ice cream or possibly Cool Whip. (Let cool sufficient to touch before flipping.)
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 145g | |
| Recipe makes 6 servings | |
| Calories 329 | |
| Calories from Fat 11 | 3% |
| Total Fat 1.22g | 2% |
| Saturated Fat 0.57g | 2% |
| Trans Fat 0.0g | |
| Cholesterol 3mg | 1% |
| Sodium 537mg | 22% |
| Potassium 79mg | 2% |
| Total Carbs 77.68g | 21% |
| Dietary Fiber 0.9g | 3% |
| Sugars 60.57g | 40% |
| Protein 3.23g | 5% |
