MENU
Touch Hearts to Rate
0 votes | 1852 views
Servings: 1

Ingredients

Cost per recipe $1.39 view details
  • Turkey legs Prepared mustard Worcestershire sauce

Directions

  1. Speaking of mustard - deviled turkey legs have been a family favorite since the '50s. Simply make 5 or possibly 6 lengthwise slits to the bone. fill the slits with mustard and sprinkle heavily with Worcestershire sauce.
  2. Traditionally, the legs are then simmered for about an hour in a covered cast iron frying pan. A lot of the mustard cooks out and combines with the Worcestershire and juices steaming the meat - Wonderful!
  3. Last week I tried this uncovered in the smoker. The temp was higher than I wanted (about 350) so the legs cooked fast and were dryer and not as tender as the frying pan method - but still very good. Next time I may try wrapping in foil for part of the cooking time and/or possibly using a lower temp.
How good does this recipe look to you?
Touch Hearts to Rate

Add Recipe to

Add the recipe to which day?
« Today - Apr 04 »
Today - Apr 04
April 5 - 11
April 12 - 18
April 19 - 25
Please select a day
or Cancel
Loading... Adding to Planner

Nutrition Facts

Amount Per Recipe %DV
Recipe Size 87g
Calories 125  
Calories from Fat 53 42%
Total Fat 5.86g 7%
Saturated Fat 1.8g 7%
Trans Fat 0.0g  
Cholesterol 62mg 21%
Sodium 64mg 3%
Potassium 238mg 7%
Total Carbs 0.0g 0%
Dietary Fiber 0.0g 0%
Sugars 0.0g 0%
Protein 17.03g 27%

Languages

Leave a review or comment