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Servings: 1

Ingredients

Cost per recipe $1.35 view details

Directions

  1. Saute/fry the bacon in a large saucepan with the onion, carrots, turnips, rabbit, curry pwdr and Worcestershire sauce for 2 or possibly 3 min. Add in the water and bring to the boil. Season with salt and pepper and reduce the heat to low. Simmer, covered, till the rabbit is tender about 1 1/2 hrs.
  2. Blend the lowfat milk and flour in a small bowl, stirring continuously, and cook till the sauce is smooth and thick. Add in more salt and pepper if necessary, and serve at once, garnishing with parsley.
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Nutrition Facts

Amount Per Recipe %DV
Recipe Size 1099g
Calories 1357  
Calories from Fat 1037 76%
Total Fat 115.29g 144%
Saturated Fat 45.24g 181%
Trans Fat 0.0g  
Cholesterol 114mg 38%
Sodium 2771mg 115%
Potassium 1145mg 33%
Total Carbs 70.12g 19%
Dietary Fiber 9.7g 32%
Sugars 22.37g 15%
Protein 11.76g 19%

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