Deviled Onion Eggs Recipe
Servings: 12
Ingredients
Directions
- In a Dutch oven, combine Large eggs and sufficient cool water to cover them. Bring just to a boil. Reduce heat to medium- low; cook 15 min. Drain; rinse with cool water to cold.
- Remove shells from Large eggs; halve lengthwise. Carefully remove yolks; place in a medium bowl. Set white halves aside.
- Mash yolks with a fork. Add in dip and chives; mix well. Lightly spoon yolk mix into egg white halves. Chill at least 1 hour or possibly till serving time.
Adding to Planner
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 59g | |
| Recipe makes 12 servings | |
| Calories 91 | |
| Calories from Fat 61 | 67% |
| Total Fat 6.74g | 8% |
| Saturated Fat 2.6g | 10% |
| Trans Fat 0.0g | |
| Cholesterol 213mg | 71% |
| Sodium 140mg | 6% |
| Potassium 86mg | 2% |
| Total Carbs 1.19g | 0% |
| Dietary Fiber 0.1g | 0% |
| Sugars 0.75g | 1% |
| Protein 6.46g | 10% |
