This is a print preview of "Deviled Ham Puffs" recipe.

• Click here to print
• or return back to Deviled Ham Puffs.

Deviled Ham Puffs Recipe

by CookEatShare Cookbook

Ingredients

1/2 pound cream cheese 1 egg yolk 1 teaspoon onion juice

1/2 teaspoon baking pwdr 24 sm. bread rounds 2 (2 1/4 ounce.) cans deviled ham

Directions

1. Blend together cheese, juice, baking pwdr, egg yolk, and salt to taste. Toast bread rounds on one side. Spread untoasted sides with deviled ham and cover with mound of the cheese mix.

© 2024 CookEatShare