Deviled Eggs With Crab Meat Recipe
Servings: 2
Ingredients
- 6 hard cooked Large eggs, peeled
- 3-1/3 tbsp. mayonnaise or possibly salad dressing
- 1-1/3 tbsp. finely minced celery
- 2 teaspoon dijon mustard
- 1 teaspoon oregano
- 1 teaspoon onion pwdr
- few drops, worcestershire sauce
- salt and pepper to taste
- 1 can (6-ounce) salad crab meat, liquid removed
Directions
- Cut Large eggs in half lengthwise. Remove yolks. With fork, mash yolks; add in mayonnaise, celery, mustard, parsley, oregano, onion pwdr, worcestershire sauce, salt and pepper. Add in crab meat, mix well. Refill whites with yolk mix and garnish as desired. Serve immediately or possibly store covered in refrigerator. Use within 3 days.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 183g | |
| Recipe makes 2 servings | |
| Calories 393 | |
| Calories from Fat 306 | 78% |
| Total Fat 34.42g | 43% |
| Saturated Fat 7.31g | 29% |
| Trans Fat 0.0g | |
| Cholesterol 625mg | 208% |
| Sodium 390mg | 16% |
| Potassium 240mg | 7% |
| Total Carbs 2.9g | 1% |
| Dietary Fiber 0.5g | 2% |
| Sugars 1.78g | 1% |
| Protein 19.02g | 30% |
