Dessert Waffles Recipe
Servings: 12
Ingredients
- 12 sm Frzn Belgian Waffles
- 10 ounce Birds Eye Red Raspberries in a Lite Syrup thawed
- 3 c. assorted fresh fruit
- 8 ounce Cold Whip thawed
Directions
- Heat waffles as directed on package. Place raspberries in blender container; cover. Blend till smooth. Strain to remove seeds, if you like. Serve waffles with raspberry sauce, fruit and whipped topping.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 100g | |
| Recipe makes 12 servings | |
| Calories 88 | |
| Calories from Fat 24 | 27% |
| Total Fat 2.68g | 3% |
| Saturated Fat 2.14g | 9% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 17mg | 1% |
| Potassium 106mg | 3% |
| Total Carbs 15.83g | 4% |
| Dietary Fiber 2.4g | 8% |
| Sugars 12.12g | 8% |
| Protein 1.11g | 2% |
