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0 votes | 2510 views
Servings: 1

Ingredients

Cost per recipe $2.22 view details

Directions

  1. Heat skillet over medium heat. Grill turkey breast without separating the stack till the meat is golden on both sides.
  2. As meat is browning, butter bread on one side of each. Place in pan butter-side down. Place a slice of Swiss cheese on unbuttered side. Put turkey on Swiss cheese. Sprinkle with salt. Place bacon on breast. Stack tomato on bacon.
  3. Top off with remaining sourdough slice, unbuttered side toward tomatoes. When golden flip. After 2 mintues remove and serve, sliced into 3 equal size pcs.
  4. This recipe yields 1 serving.
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Nutrition Facts

Amount Per Recipe %DV
Recipe Size 402g
Calories 1060  
Calories from Fat 408 38%
Total Fat 45.68g 57%
Saturated Fat 19.57g 78%
Trans Fat 0.0g  
Cholesterol 91mg 30%
Sodium 1864mg 78%
Potassium 678mg 19%
Total Carbs 116.82g 31%
Dietary Fiber 6.8g 23%
Sugars 10.03g 7%
Protein 45.68g 73%

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