| 1 lb. chicken breasts, boneless, skinless and sliced into strips |
2 2/3 oz |
$3.49 per pound
|
$0.58 |
| 1 teaspoon olive oil |
1/6 teaspoon |
$5.99 per 16 fluid ounces
|
$0.01 |
| 2 cups onions, chopped |
1/3 cup |
$0.79 per pound
|
$0.09 |
| 1 tablespoon fresh garlic, minced |
1/2 teaspoon |
$4.00 per pound
|
$0.01 |
| 2 teaspoons dried oregano |
1/3 teaspoon |
$3.89 per 3/4 ounces
|
$0.06 |
| 2 teaspoons ground cumin |
1/3 teaspoon |
$1.69 per 1 1/4 ounces
|
$0.03 |
| 1 teaspoon ground coriander |
1/6 teaspoon |
$1.69 per 1 1/4 ounces
|
$0.01 |
| 1 teaspoon white pepper |
1/6 teaspoon |
$7.99 per 16 ounces
|
$0.01 |
| 3 cups reduced-sodium chicken broth, we like Swansonâs |
1/2 cup |
$0.99 per 14 1/2 ounces
|
$0.28 |
| 1 medium russet potato, peeled and chopped |
1/6 russet potato |
$4.99 per 10 pounds
|
$0.04 |
| 1 (15 oz) can hominy, rinsed and drained |
2 1/2 fl oz |
$1.89 per 29 ounces
|
$0.12 |
| Total per Serving |
$1.25 |
| Total Recipe |
$7.53 |
Delightfully Light Chicken and White Bean Chili - Recipe Cost
Suggestions?