Ingredients
- 6 potatoes (baked)
- 1/4 teaspoon salt
- 1/4 teaspoon pepper
- 1 lb bacon (sliced crumbled)
- 3/4 cup cottage cheese (this might vary depending on side of potato)
- 3/4 cup cheddar cheese (grated or this might vary depending on side of potato)
- 2 green onions (chopped)
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Delicious Twice Baked Potatoes
Time: 10 minutes prep, 30 minutes cook
Servings: 6
Directions
- When potatoes are cool, scrape out insides add: salt, pepper, bacon, cottage cheese, chedar cheese & green onions.
- Pile skins with mixture and cook uncovered for 20 minutes @ 350.
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Summary
This is my sister recipe and it is tasty! When I was younger I had asked for the recipe and she told me it was a secret. My sister also advised me you can add ricotta cheese to this for a change. Omit the salt in recipe.
Reviews
February 1, 2010
Hi Wendy
Cooked these potatoes last night to have with your baked chicken & stuffing. Really lovely.
Thanks again
Leigh ConnorI've cooked/tasted this recipe!
