Delicious Squash Bread

I promised on Thursday that I would have a recipe on Friday...well I am a little late, but here it is.

From our local CSA we've been getting butternut squash.

My kids won't touch the stuff, so I needed to devise a way to use it up and get them to consume it.

Enter squash bread, and in my book way better than pumpkin.

• 1 C butternut squash roasted and squished (technical term)
• 2 ener-G egg replacers
• 1/2 C vegetable oil
• 1/4 C water
• 1 C sugar
• 1/2 C brown sugar
• 1 3/4 C all purpose unbleached flour
• 1 tsp baking soda
• 1/2 tsp salt (I used kosher)
• 2 tsp cinnamon
• 1/2 tsp nutmeg
• 1/2 tsp cardamom

Mix all of this together and pour into a greased bread pan. I topped with a sprinkling of turbinado sugar to give it a little crunch (plus who doesn't like fat sugar crystals).

Bake at 350 degrees for 55-60 minutes.

I promise you will not be sorry and you will only have to worry about sitting down and consuming the entire loaf.

Enjoy and Happy Monday to you all!