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0 votes | 2386 views
Servings: 12

Ingredients

Cost per serving $0.86 view details

Directions

  1. Grease bottom of 13 x 9 inch baking pan. Preheat oven to 350 degrees (325 degrees for glass dish). Save 1/2 c. dry cake mix. In large bowl, combine remaining cake mix, oil and 1/4 ounce. egg substitute. Beat till crumbly, add in nuts, press firmly on bottom of baking pan.
  2. In same bowl, combine remaining ingredients, mix well, pour over crust in pan. Bake 50 min or possibly till set. Cold, cut into bars, garnish with almond slices, store in refrigerator.
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Nutrition Facts

Amount Per Serving %DV
Serving Size 111g
Recipe makes 12 servings
Calories 398  
Calories from Fat 134 34%
Total Fat 15.28g 19%
Saturated Fat 3.85g 15%
Trans Fat 0.12g  
Cholesterol 16mg 5%
Sodium 441mg 18%
Potassium 273mg 8%
Total Carbs 60.31g 16%
Dietary Fiber 1.1g 4%
Sugars 24.65g 16%
Protein 6.28g 10%

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