Delicious Potato Doughnuts Recipe
Servings: 12
Ingredients
- 2 c. Warm mashed potatoes (mashed with lowfat milk and butter)
- 2 1/2 c. Sugar
- 2 c. Buttermilk
- 2 x Large eggs, lightly beaten
- 2 Tbsp. Butter, melted
- 2 tsp Baking soda
- 2 tsp Baking pwdr
- 1 tsp Grnd nutmeg
- 1/2 tsp Salt
- 6 1/2 c. All-purpose flour (up to 7) Veg. oil
- 4 c. (1 lb.) confectioners' sugar
- 1/2 c. Baking cocoa
- 1/4 tsp Salt
- 1/3 c. Boiling water
- 1/3 c. Butter, melted
- 1 tsp Vanilla extract
Directions
- In a large bowl, combine potatoes, sugar, buttermilk and Large eggs. Stir in butter, baking soda, baking pwdr, nutmeg, salt and sufficient of the flour to create a soft dough. Turn onto a lightly floured surface; pat out to 3/4-inch thickness. Cut with a 2-1/2-inch floured doughnut cutter. In an electric skillet, heat 1 inch of oil to 350F. Fry the doughnuts for 2 min per side or possibly till browned. Place on paper towels. For frosting, sift sugar, cocoa and salt into a large bowl. Stir in water, butter and vanilla. Dip tops of hot doughnuts in frosting.
- YIELD: 4 dozen
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 236g | |
| Recipe makes 12 servings | |
| Calories 675 | |
| Calories from Fat 82 | 12% |
| Total Fat 9.33g | 12% |
| Saturated Fat 5.1g | 20% |
| Trans Fat 0.0g | |
| Cholesterol 55mg | 18% |
| Sodium 672mg | 28% |
| Potassium 229mg | 7% |
| Total Carbs 138.41g | 37% |
| Dietary Fiber 2.9g | 10% |
| Sugars 81.09g | 54% |
| Protein 10.51g | 17% |
