Delicious Hawaiian Chicken Breasts Recipe
Don’t dare to try this Delicious Hawaiian Chicken Breast Recipe; if you did so, you will be fanatic of this Delicious food and its recipe too. It’s a secret ingredients recipe. Check out what the secret ingredients makes it special!
Ingredients
- 4 green onions
- 3 tablespoons butter
- 4 chicken breast halves
- flour seasoned with salt and pepper
- 14 oz can sliced pineapple
- 1 avocado
- rice
Directions
- Chop onions using only 1" of green tops. Saute in 1 tbsp of butter until glazed. Transfer to crock pot.
- Coat chicken breasts in seasoned flour. Saute in butter until brown on both sides.
- Transfer to crock pot. Drain pineapple. Pour juice over chicken.
- Cover and cook on low 3-4 hours (high 1½ - 2 hours) or until breasts are tender.
- Saute pineapple slices in butter until golden. Place on heated plater. Top each with a chicken breast.
- Slice avocado into 8 lengthwise strips. Place 2 strips on each chicken breast.
- Serve pan drippings over rice.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 412g | |
| Recipe makes 3 servings | |
| Calories 615 | |
| Calories from Fat 318 | 52% |
| Total Fat 35.53g | 44% |
| Saturated Fat 13.22g | 53% |
| Trans Fat 0.22g | |
| Cholesterol 149mg | 50% |
| Sodium 206mg | 9% |
| Potassium 839mg | 24% |
| Total Carbs 35.21g | 9% |
| Dietary Fiber 4.7g | 16% |
| Sugars 25.8g | 17% |
| Protein 40.59g | 65% |
