This is a print preview of "Delicious Crockpot Turkey Chili" recipe.

Delicious Crockpot Turkey Chili Recipe
by Nancy Miyasaki

Delicious Crockpot Turkey Chili

This is an easy chili recipe that you can throw in the slow cooker and forget about till it's done. I made this for my family when they were out skiing, and they all raved about how good the warm chili tasted when they got back from the slopes. Easy and a real winner!

Rating: 4.3/5
Avg. 4.3/5 4 votes
Prep time: Southwestern
Cook time: Servings: 8 servings

Goes Well With: corn bread, warm tortillas

Ingredients

  • 1 tablespoon vegetable oil
  • 1 pound ground turkey
  • 2 (10.75 ounce) cans low sodium tomato soup
  • 1 (15 ounce) cans kidney beans, drained
  • 1 (15 ounce) can black beans, drained
  • 1 (15 ounce) can white beans
  • 1/2 medium onion, chopped
  • 1 can of Rotel Orignal or 1 14.5oz can of diced tomatoes with green chilies
  • 1/2 tablespoon garlic powder
  • 1/2 tablespoon ground cumin
  • 1 pinch ground black pepper
  • salt to taste

Directions

  1. Heat the oil in a skillet over medium heat. Place turkey in the skillet, and cook until evenly brown. Add chopped onion and saute until translucent, about 5 minutes.
  2. Add the turkey, tomato soup, diced tomatoes, kidney beans, black beans and onion to the slow cooker. Season with garlic powder, cumin, black pepper, and salt.
  3. Cover, and cook 8 hours on Low or 4 hours on High.