Delicious Banana Pudding Recipe
Servings: 6
Ingredients
- 1 (5 1/2 ounce.) pkg. vanilla pudding, instant
- 3 c. cool lowfat milk
- 2 c. whipped topping
- 4 bananas
- 50 nilla wafers
Directions
- Prepare pudding according to package. Mix in 1/2 topping. Reserve 6 wafers, 1 banana. Slice 3 bananas, put layer of wafers on bottom of dish. Spread 1/4 pudding over wafers, add in banana slices. Continue in layers with the pudding on top. Cover and refrigerate3 hrs. Slice rest of banana and add in wafers, add in topping. Put around edge and top of bowl. Serves 8 to 10.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 223g | |
| Recipe makes 6 servings | |
| Calories 250 | |
| Calories from Fat 43 | 17% |
| Total Fat 4.78g | 6% |
| Saturated Fat 3.75g | 15% |
| Trans Fat 0.0g | |
| Cholesterol 7mg | 2% |
| Sodium 447mg | 19% |
| Potassium 392mg | 11% |
| Total Carbs 47.63g | 13% |
| Dietary Fiber 1.3g | 4% |
| Sugars 42.54g | 28% |
| Protein 5.41g | 9% |
