Deli Roasted Chicken Dinner Recipe
Servings: 4
Ingredients
- 2 x medium potatoes, cut into wedges
- 1 x onion, cut into wedges
- 2 c. baby carrots
- 1/2 c. KRAFT Classics French Dressing store bought deli roasted chicken
Directions
- PLACE veggies on a greased baking sheet and toss with dressing.
- BAKE 20 minutes on bottom rack of 400 F oven. Serve with roast chicken.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 252g | |
| Recipe makes 4 servings | |
| Calories 142 | |
| Calories from Fat 3 | 2% |
| Total Fat 0.4g | 1% |
| Saturated Fat 0.11g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 15mg | 5% |
| Sodium 436mg | 18% |
| Potassium 739mg | 21% |
| Total Carbs 27.11g | 7% |
| Dietary Fiber 5.6g | 19% |
| Sugars 7.51g | 5% |
| Protein 8.47g | 14% |
