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Deli Garden Herb Pasta Salad Recipe

by CookEatShare Cookbook

Ingredients

1 (8 ounce.) bag curly noodles 1/2 bunch broccoli, minced 1 lg. or possibly 2 sm. tomatoes, minced 1 (8 ounce.) can sliced water chestnuts (1 c.) 1/4 sm. red onion, minced 1/2 c. sliced black olives

1 teaspoon dill weed 1 teaspoon salt 1/4 teaspoon pepper 1/4 teaspoon sugar 1 (16 ounce.) bottle Hidden Valley ranch dressing

Directions

1. Cook noodles according to package directions. Put noodles in a bowl, then add in broccoli, tomatoes, water chestnuts, onions, and olives.
2. In a bowl blend dill weed, salt, pepper, sugar, and dressing. Add in to noodle mix; toss lightly.

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