Dehydrating Apples Recipe
Dehydrated apples are a delicious snack anytime. The enzymes in the apples are destroyed by processing.
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Ingredients
Directions
- Slice your apples into thin slices using a V-Slicer.
- Lay your apples on the dehydrating trays. You can sprinkle them with cinnamon, jell-O, or salt. Our family likes them plain.
- Dry them in your dehydrator.
- After drying your apples, store them in an airtight food container.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 163g | |
| Calories 85 | |
| Calories from Fat 2 | 2% |
| Total Fat 0.28g | 0% |
| Saturated Fat 0.05g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 2mg | 0% |
| Potassium 175mg | 5% |
| Total Carbs 22.62g | 6% |
| Dietary Fiber 3.9g | 13% |
| Sugars 17.02g | 11% |
| Protein 0.43g | 1% |
