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0 votes | 2529 views
Servings: 6

Ingredients

Cost per serving $0.65 view details

Directions

  1. Cook deer burger in skillet till done, drain. Stir in taco seasoning, salt and refried beans till combined. Spoon mix into taco shells carefully. Stand shells, open side up, in 9x13x2 inch pan. Bake in preheated 400 degree oven till shells are warm (about 10 min). Place toppings in bowls so individuals can top as desired.
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Nutrition Facts

Amount Per Serving %DV
Serving Size 158g
Recipe makes 6 servings
Calories 280  
Calories from Fat 152 54%
Total Fat 17.17g 21%
Saturated Fat 9.02g 36%
Trans Fat 0.02g  
Cholesterol 40mg 13%
Sodium 849mg 35%
Potassium 375mg 11%
Total Carbs 17.86g 5%
Dietary Fiber 4.5g 15%
Sugars 1.52g 1%
Protein 14.25g 23%

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