Deer Camp Venison Chili Recipe
Servings: 1
Ingredients
- 1 lb Pinto beans
- 3 lb Grnd venison
- 2 med Onions minced
- 2 tsp Chili pwdr
- 1/2 tsp Cayenne pepper Garlic pwdr to taste Freshly-grnd black pepper to taste Salt to taste
- 10 c. Water
- 2 sm cans Rotel tomatoes
- 4 slc Bacon
Directions
- Use at least a 6-qt pot, pinto beans should be soaked in water overnight to make soft.
- Brown grnd venison in pot. Add in the minced onions, chili pwdr, cayenne pepper, and garlic pwdr, salt and black pepper to taste. After meat is browned add in the 10 c. of water, and bring to boil. Add in the 2 cans of rotel tomatoes and 4 slices of bacon, and softened pinto beans. Continue to let mix boil. Be sure to stir, mix will thicken. Be sure to cover pot. You may add in small amounts of water as level in pot lowers. Taste when beans are done. Chili is now ready for everyone at the deer camp.
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